The food tour is now in a department store.
— Michael Girdley (@girdley) June 12, 2022
No clue what this has to do with gastronomy but yolo. pic.twitter.com/OEKAFQ7R77
Non classé
(FWIW – this tweet is not making fun of France. Actually a commentary on the quality of health advice/opinions on this here Twitter app.)
— Michael Girdley (@girdley) June 12, 2022
Oh here’s the answer. This is amazing.
— Michael Girdley (@girdley) June 12, 2022
Gallery du Lafayette. pic.twitter.com/7k87Cmnffd
Local food market. America needs this. pic.twitter.com/OHW0jGKygZ
— Michael Girdley (@girdley) June 12, 2022
Tour guide keeps pointing out the stores and saying, “If you love your wife, you can buy something for her here as a surprise.”
— Michael Girdley (@girdley) June 12, 2022
My wife hears it everytime. pic.twitter.com/7RNunhtbZ0
The French equivalent of the $5 chickens at Costco.
— Michael Girdley (@girdley) June 12, 2022
Except good. pic.twitter.com/bZ86EMB8CL
We are on the roof now.
— Michael Girdley (@girdley) June 12, 2022
Tour guide says the view is “adequate.” pic.twitter.com/aCSDDVNjAq
We are on a food tour.
— Michael Girdley (@girdley) June 12, 2022
Evidently the biggest innovation in food lately is the concept of flat peaches grown in France.
Caused quite the kerfuffle. pic.twitter.com/Ea3upKGWKq
This restaurant is considered acceptable because they drive a truck to Italy every day to bring back authentic food.
— Michael Girdley (@girdley) June 12, 2022
“Otherwise, it would be merde.” pic.twitter.com/100ApNU9AQ
Tour guide just gave us a lecture that most restaurants near the tourist places should be closed because the food is not good.
— Michael Girdley (@girdley) June 12, 2022
She wants to write a letter to Macron about it but hasn’t found the time yet.
This is amazing.
